Tailor made boutique private events ... To host at your chosen place, according to your taste together with my creation.
To experience together with me in small groups the joy of culinary creativity.
Catit was my restraint, my thought-process and my search for culinary madness
Egg Salad by Catit Lightly cured and smoked white bonito, apple, amberjack ikra, smoked horseradish crème, yolk crumble, creme fraiche, quinoa popcorn
Parisian "Harira" Veal neck consommé, fresh calamari strips, mussels confit, parsley rice crème fresh fava beans, cherry tomatoes confit, raw quill yolk, “katayef” filled with chick-pea, Turkish spinach, coriander, garden cress