12 years of innovation, reinvention, emotion & passion. From a young & wild little girl, to a fine grown woman. Always growing & developing, Catit & I will forever be inseparable. This is my culinary temple, a window to my inner world. Here is where tradition, innovation and madness meet to form a personal, unique and exciting experience.
Catit’s younger and naughtier sister. This is where I cook freely and generously. This is where I feel free and relaxed. The food I cook at Mizlala is passionate, colorful & wild. I don't care much for precision, I just want the plate to scream and shout...
On the roof of the Carlton hotel, Blue Sky has a stunning view. With the Mediterranean sea on one side, and Tel Aviv's urban landscape on the other, it is the perfect place to mix great seasonal ingredients with culinary tradition & modern vibes.
Lumina is a modern Israeli bistro located on Tel-Aviv’s beautiful sea front. It is an ultra elegant venue where I focus on meat oriented dishes, combining classic jewish food with a modern european twist.